Aiming to solve the challenges of “taste” and “food waste” in disaster preparedness stockpiling with our proprietary Konjac-based food technology.
KOBE, Japan – “NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating new forms of food, spoke at the “Disaster Preparedness x Startup Talk Event” held at Tokyo Innovation Base on Saturday, September 13, 2025. At the event, we introduced our new emergency food brand, “NINZIA BOSAI,” and discussed our specific initiatives to solve the challenges of “taste” and “food waste” in emergency food with our proprietary technology using the traditional Japanese ingredient, konjac.”
Event Details
- Event Name: Disaster Preparedness x Startup Talk Event
- Date & Time: Saturday, September 13, 2025, 13:00 – 15:00 (JST)
- Location: Tokyo Innovation Base (3-8-3 Marunouchi, Chiyoda-ku, Tokyo)
- Organizer: Tokyo Innovation Base
- URL: https://peatix.com/event/4562663/view
NINZIA Speaking Schedule
- Speaker: Masahiro Yoritama, CEO & CRO, NINZIA Inc.
- Speaking Time: 13:20 – 13:40 (JST)
About NINZIA Inc.
We are a Japan-born technology and ingredient company specializing in texture engineering, not just a health food or plant-based company. Using konjac dietary fiber, a traditional Japanese ingredient, we develop products and technologies that enable everyone to enjoy food freely.
Eating is not just about nutrition—it’s an experience. Yet, many face dietary restrictions due to diabetes, obesity, or allergies. To overcome these barriers and enhance well-being, we harness the unique properties of glucomannan to develop innovative binding and texture-creation technologies, bringing Japan’s food innovation to the world.
❜❜❜
NINZIA Inc.
Head Office
650-0035 Naniwa-cho 56, Chuo-ku, Kobe, KiP
Osaka Office & Lab
555-0011 2-6-18 Takeshima, Nishiyodogawa-ku, Osaka, within the Galileo Group Headquarters, MILAB
NINZIA Official Website
https://ninzia.jp/
Online Shop
https://store.ninzia.jp/
